IHF Diary

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10.04.2014
EASTER BANK HOLIDAY WEEKEND, Thurs 17 - Mon 21 April 2014 
 
 
The 3rd Galway Food Festival will take place from the 17 – 21 April throughout Galway city and its environs during the Easter Bank Holiday Weekend. The 5-day family-friendly Festival will celebrate Galway as a good food destination, food traditions with a strong Galway, West Coast and Wild Atlantic Way flavour.
 
Over 100 restaurants, food outlets and food producers will participate and more than 70 individual events. Savour an array of in-house retail events, Taste-Trails, Cookery Demonstrations, Food Talks and Debates, Lunchtime Comedy Gigs, and 4 open-air markets - the Festival Village at Spanish Arch, Woodquay Country Market, Galway Market and the Moycullen Market.
 
Mouth-watering and family-friendly events will feature, a Paleo Dinner Party cooked by the owners of Sauvage in Berlin, Food and Science for Kids, Pick Up a Pincho, Twin Baby Water Buffalos, Wine Tasting, The Twelve Apostles Dinner, The Farmers Larder with award-winning chef Brian Fantoni, Teddy Bears Picnic, Galway Slow Food, Chocolate Afternoon Tea, Marche In The Market – A Galway Food Tour, Bearna Lobster Celebration, Celebrating the best of the West Coast, and cookery demos Un Oeuf Is Enough and Raw Bites and Vegan Delights.
 
For programme details visit www.galwayfoodfestival.com and follow them on Twitter #GFF2014.
 
 
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