IHF Diary

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    26/07/2017 - 10:00am to 4:00pm
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Accommodation Manager

We currently have an excellent opportunity for an Experienced Accommodation Manager.  The successful candidate will be responsible for leading the Accommodation team in a busy environment whilst consistently delivering exceptional customer care to our guests.

Food and Beverage Supervisor

The 5* Savoy Hotel are now recruiting for the position of Food & Beverage Supervisor to join our team. The following are some of the duties required:

·   Have thorough knowledge of service standards required for breakfast lunch and dinner to ensure a 5* standard is provided.

·   To be responsible for delivering a great service through a quality product and well trained team members.

·   To promote good working relations between team members and to foster high morale

·   To ensure team members are trained and continually refreshed on their training

Chef de Partie

Aspect Hotel Park West are currently recruiting a experienced Chef de Partie to join the team.

The Hotel

Aspect Hotel Park West is ideally located, just a short distance from the main city routes M50/N7 and
just 6 km from Dublin City Centre. It offers 146 spacious bedrooms, appealing to corporate, leisure and group markets. Rueben's restaurant, with capacity for 100-140 people serves high quality, delicious food and drinks throughout the day.

Commi Chef

The Blue Haven Collection seeks a Commis Chef to join our dynamic team in the heart of our bustling Gourmet capital Kinsale for immediate start. The ideal candidate will have a real passion for cooking and will possess a strong ability to work on own initative whilst being an effective team member. They must also have relevant experience working in kitchens & have fluent English. Please forward CV's to hr@bluehavenkinsale.com

Senior Chefs

The Blue Haven Hotel seeks Senior Chefs to work in our exciting, vibrant boutique hotel in the heart of the gourmet capital Kinsale. If you want to be part of our dynamic team the ideal candidate should possess the following: •Previous experience as aSenior Chef required •Fluent English •Good presentation. •Excellent communication skills. Interested candidates that fit the required criteria should send an up to date CV to hr@bluehavenkinsale.com for immediate consideration

Evening Prep Chef

The Blue Haven Hotel seeks an Evening Prep Chef to work in our exciting, vibrant boutique hotel in the heart of the gourmet capital Kinsale. If you want to be part of our dynamic team the ideal candidate should possess the following: •Previous experience as a Prep Chef required •Fluent English •Good presentation. •Excellent communication skills. Interested candidates that fit the required criteria should send an up to date CV through to hr@bluehavenkinsale.com for immediate consideration

Housekeeper

The Blue Haven Hotel seeks a full time housekeeper to join our Boutique Hotel & Guest House in the heart of bustling Kinsale.

 

Pleae forward your CV's to hr@bluehavenkinsale.com

 

Kitchen Porter

The Blue Haven Hotel seeks a full time Kitchen Porter to join our Boutique Hotel & Guest House based in the heart of bustling Kinsale.

 

Please forward your CV to hr@bluehavenkinsale.com

Restaurant Manager

The Blue Haven Hotel seeks an enthusiastic, motivated & hardworking Restaurant Manager to join our Boutique Hotel & Guest House based in the heart of bustling Kinsale.

Accommodation Assistant

Accommodation Assistants are responsible for ensuring cleanliness of guest rooms and public areas, to ensure guests have an excellent experience.

You will be responsible for performing the following tasks to the highest standards:

- Clean public areas, including public toilets

- Clean guest bedrooms and bathrooms

- Vacuum rooms and corridors

- Restock and maintain trolley on daily basis

- Be environmentally aware and dispose of waste accordingly

- Carry out lost property procedures

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