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Chef de Partie

A fantastic opportunity for a chef/cook at the magnificently located Dunmore House Hotel overlooking the Blue Flag Inchydoney Beach and Clonakilty Bay. We are a busy hotel, open March to December, specialising in local, seasonal foods.  We have a hotel restaurant and also offer casual bar/lounge dining. We cater for weddings of up to 260 guests.  Our aim is to continuously improve on our already high standards and our kitchen team is a vital part of this.  Cooking is of a very high quality and the successful canditate will have a proved track record of relevant experience.

Accommodation Manager

The successful candidate will be responsible for:

  1. Recruiting, training, motivating and managing the accommodation team.

  2. Ensuring all activities are carried out in line with the hotel's high standards.

  3. Work with maintenance and healthy and safety personnel to record and resolve issues quickly and appropriately.

  4. Co-ordinate and delegate cleaning duties, monitoring the standards and outcomes.

Front Office Manager

The successful candidate will work closely with our General Manager and will be responsible for overseeing the day-to-day front office operation of the hotel.

 

 

If you have seen us on TV, then you will already know that we love what we do!

And now we’re inviting you to be a part of our dynamic team as we currently are looking to fill the role of 

 

FRONT OFFICE MANAGER

At The Gleneagle Hotel, Killarney

 

Front Office Manager

Experienced Front Office Manager required for hotel based in Roscommon Kilronan Castle, a ruined Gothic revival castle, is located on the breath-taking shores of Lough Meelagh in County Roscommon. The development is a luxurious 4 star, 84 bedroom hotel, a wellness centre, and a conference centre/ballroom for 400 people. It took vision to recognize the potential of this magical estate & now you can be part of the team who transformed this vision into reality.

Front desk Receptionist

This is a great opportunity for an enthusiastic person to join our reception team. Front desk receptionists play a key role, creating the first impression of the hotel to clients and customers as well as being the first point of contact. Attend to all guests and deal with enquiries on the phone, via email and face to face. Supply local information to the general public, clients and customers alike. 

Food & Beverage Manager

We have a superb opportunity for an experienced Food and Beverage Manager to join our team and manage the Food and Beverage departments. The ideal candidate will primarily focus on Beverage, have an exceptional knowledge of Purchases and Stock Control and an aptitude for Margins with the passion to deliver first class service and a warm welcome. Reporting to the Hotel Manager, they will mentor and manage Heads of Department and have overall responsibility for all food and beverage. Key focus will be to meet targets for growth and profitability.

Food & Beverage Manager

The food & beverage manager is responsible for the daily operational requirements of the food and beverage departments, including conference and banqueting.  Responsibilities include ensuring a high level of guest satisfaction is achieved, the training and development of the food & beverage team and ensuring all standards and legal obligations are followed, while maintaining budgets.

Front Office Manager

We are now recruiting for a Front Office Manager. You will be responsible for the smooth running of the Front Office, managing your team, online reservations / rates / availability, customer service and satisfaction.

Online Sales & Marketing Executive

The Station House Hotel is an award winning country house hotel located in the heart of the Bru na Boinne in County Meath. We are now recruiting for an online Sales & Marketing Executive to implement online initiatives and help grow the business online. If you have been in this role and you would like to progress your career to management and director level, we are now recruiting for this position.

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