Due to our exciting expansion, the Gresham Hotel, Dublin requires suitably qualified and innovatve chefs for our growing kithcen brigade.

Due to our exciting new expansion the Gresham Hotel Dublin requires talented, experienced individuals to join our Front Office team

MAIN DUTIES:

 Ø  To ensure that all guests are served in a timely and efficiently manner.

Ø  To anticipate the needs of all guests, e.g. condiments, more drinks, etc.

Ø  To ensure that complaints are handled in an efficient, prompt, guest satisfying way and are always communicated to the F & B / C & B / Duty Manager.

Ø  To have a thorough knowledge of menus, specials, pricing, any changes, etc.

Ø  To take every care to ensure highest possible standard of service through staff training.

Role in the Hotel:                              

Greeting, receiving, welcoming and registration of Hotel Guests, maintaining their accounts and handling their inquiries.  Undertaking cashiering and switchboard duties as required and to accurately complete all reception documentation to the correct company standard. 

 Commitment to Excellence:             

Ebonwood Ltd T/A The Waterside House & The Station House Hotels are now recruiting a General Manager to oversee both properties. This is a fantastic opportunity to grow & develop in a busy dynamic team.

Required Qualifications: 

A minimum of 5 years experience in General Manager role.

Required Skills: 

Strong organisational & leadership skills 

High standard of customer care 

Ability to grow revenue and control costs

Chef De Partie

Lough Rynn Castle Estate & Gardens are currently looking for a Chef de Partie to join our Kitchen team led by Clare O Leary, (Executive Head Chef).

The ideal candidate must have:

* Qualification in Professional Chef/Culinary Skills 

*  Minimum of 2 years experience working within a 3 or 4 star kitchen

* Be passionate about food and focused on working in a fine dining environment,

Food & Beverage Assistant

Lough Rynn Castle Estate & Gardens is now recruiting staff for our Fine Dining and Award Winning Restaurant, the Sandstone Restaurant.

You will be responsible to ensure that guests receive a warm welcome. Orders are taken efficiently and served to the standards required. The successful candidate will be energetic with a passion for food and a love of the catering indusry. He/She will have minimum of 2 years experience working in a similar environment.

Hotel Receptionist

Lough Rynn Castle, Estate & Gardens, is a  43 bedroom 4 Star Hotel. The Sandstone Restaurant has been awarded with a 2 AA Rosette Award. The hotel offers conference and banquet facilitates, and boasts the largest privately owned Walled Gardens in the North West 

We now have an excellent opportunity for a professional with experience in a similar environment, to join our professional team.

Applicants must possess a good command of the English language. Shift work and flexibility is required in this position.

We would like to invite you to apply for the opportunity to become a full time Chef de partie at our exciting hotel in idyllic Clonakilty, West Cork.

Fernhill is a superior establishment offering a secure all year round position and competitive remuneration.

It is an excellent opportunity to develop your skills and gain experience in a great environment whilst furthering your career.

Please reply in complete confidence with an up to date CV and two referees for an immediate interview

The ideal candidate for this position must:

The successful candidate will have to have a passion for Good food.

The Brooklodge Hotel and The Strawberry Tree kitchen now have an excellent opportunity for a Commis Chef to join our professional team, and work with the only Restaurant team in Ireland classified as an organic kitchen.

The ideal candidate should be passionate about food and have imagination and flare along with a good sense of team spirit. You must have a mininmum of 1 years experience as Commis Chef.