IHF Diary

  • National Council & Management Committee Meeting
    22/11/2017 - 10:00am to 4:00pm
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Demi Chef de Partie

Demi-Chef de Partie 

Reporting directly to the Head Chef , you will be working in a busy 4* Hotel environment 
responsibilities in our three kitchen operation (fine-dining, bar/bistro and banqueting).

Duty Manager

An opportunity like this at this Hotel does not come along often.  This could be the best move you have ever made!

Overseeing a busy and fast paced 4* Hospitality Environment.  Taking responsibility for all departments along with the Heads of Department and Management team.  Customer Care is our top priority.  Managing staff and staff motivation.  Duty Shifts.

Night Porter

Night Porters experience in a hotel ESSENTIAL for all applicants

Duties include:

Reception Supervisor

Reception Supervisor


The Grand Canal Hotel, 142 Bedroom three star deluxe hotel is looking to recruit a Receptionist Supervisor.

The main duties of the role will include:-

Sales & Marketing Manager

Sales & Marketing Manager Required for the Grand Canal Hotel in Dublin 4


Front Office Manager (Maternity Cover)

Rochestown Park Hotel currently seeks to recruit a Front Office Manager (Maternity Leave Cover)

The role will involve:

Chef de Partie

Markree Castle Hotel, a member of Manor House Hotels, requires an experienced chef to join their well established kitchen team in a busy but friendly hotel environment. The ideal candidate has a relevant qualifications and experience in a similar role in a 4 star hotel kitchen. 
Responsibilities include:
• Ensuring correct preparation, cooking and presentation of all foods.
• Giving an efficient smooth and quick service, and maintaining principles set by the Head Chef for correct presentation.

Chef de Partie


Citywest Hotel, Conference & Event Centre is part of the Dalata Hotel Group, Ireland’s largest hotel group, comprising 13 Maldron Hotels and 22 partner hotels, are now recruiting for Chef de Partie to join our large busy Kitchen. 

Reporting to the Head Chef, Sous Chef and Senior Management Team the main duties of the Chef de Partie will be:

Sales & Marketing Manager

Responsibility for the day to day Sales & Marketing Operation of the Hotel while contributing to the overall achievement in sales, business goals,  budgets & brand awareness

Key Responsibilities

Hotel Receptionist

Successful applicant will be responsible for checking guests in and out, handling guest queries, making reservations, cash handling and other general front of house duties.

Must be willing to work shifts which include some weekend days.  

Previous experience in a similar position desirable.

Excellent communication & customer Care skills.

Advanced spoken and written English, 

Must have good computer skills. A working knowledge of Protel or a similar hotel reservations system is essential.


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