IHF Diary

  • Fifth Hotel Investment Conference
    29/05/2017 - 8:00am to 5:00pm
  • National Council & Management Committee Meeting
    14/06/2017 - 10:00am to 4:00pm
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Floor Manager

The Blue Haven Collection is currently seeking a Floor Manager for immediate start. The successful candidate will oversee staff in a progressive & busy environment to provide quality service, drive change, implement standards & exceed customer expectations in the Blue Haven, The Old Bank House & Hamlets Bar.

Bar Staff

We are looking for an OUTGOING & PASSIONATE PERSONALITY with a genuine love for making people happy. Someone who aspires to giving great service. Someone who likes to make great drinks.

A REAL LIFE BAR HERO! A LEADER who helps us to bring our newly refurbished bar to places we never imagined.

If this is you we'd love to chat & discuss opportunities with you.

Please forward CV's to hr@bluehavenkinsale.com

Front Office Manager

Responsibilities Include
• Rostering of departments in line with forecasted revenue & budgets
• Monitoring the departments productivity & professionalism to ensure hotel standards are met
• Provide training and development for each department, based on the hotel’s training requirements & their individual needs.
• Provide feedback to General Manager on areas for improvement
• Participate in management meetings & conduct department meetings to ensure smooth communication throughout

Commis Chef

As a Commis Chef you will be trained on multiple sections and attention to detail, organisational skills are key requirements for this position. Applicants must have HACCP knowledge.

You will assist the chefs in the day-to-day operation, ensuring Service Standards and Brand Standards are being delivered on consistently. You will be fully conversant with all menus and the specific demands.

 Successful Candidates will be

Accomodation Assistants

71 bedroomed hotel, outskirts of Killarney town

Duty Manager (Food & Beverage)

To oversee the day-to-day operation of a very busy Food & Beverage outlet.

To maintain and control Labour Costs for Hotel.

High level of customer interaction.

To develop and maintain standards in the hotel.

To ensure inventory stock takes are carried out on all stock and equipment.

Work closely with the chef on creating new ideas and promotions to generate new revenue streams.

Recruitment of team and ensure all employees receive adequate training.

To ensure all departmental costs are in line with budget.

Senior Chef De Partie

Exciting opportunity for a Senior Chef De Partie to head up our barfood and bring it to the next level.  

Breakfast/Bar Food Chef

We are a historic 4* property with an enviable reputation for great food served in three different eateries.

 

We are seeking an enthusiastic chef to join our team initially to be working as breakfast chef and preparing bar food.   The person should have a minimum of two years relevant experience, fluent English and be committed to consistently high standards.  There is good opportunity for further development in to either of the two well known restaurants.

 

Breakfast Chef

Part time breakfast cook in 4 star hotel

Head Chef

The Beacon Hotel is a chic, contemporary hotel that boasts 88 stylish rooms with designer furniture and current artwork. All rooms consist of en-suite bathrooms with rainfall showers, plus free Wi-Fi and tea and coffee making facilities. Amenities also include the trendy My Thai restaurant and Crystal Bar with heated courtyard, plus a lively cocktail bar, a 24-hour gym and free parking.

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