Bartender

he Award winning Blue Haven Collection in Kinsale is seeking an experienced Bartender who loves to engage with and really look after their customers.

This is a full-time permanent position.

You will be a motivated, enthusiastic person with a passion for delivering excellent customer service.

The ideal candidate will have:

Pastry chef

Pastry Chef required to join a dynamic, dedicated, creative and energetic team at the Blue Haven Collection in Kinsale.

 

We have our own dedicated bakery, the successful candidate will have an unique opportunity to develop and shape our bakery offering for the various food outlets in the Blue Haven Collection.

Pastry Chef Responsibilities:

Chef all grade

Blue Haven Collection Kinsale is looking for talented Chef de Partie and Commi Chef. Work in beautiful Culinary Kinsale by the sea, only 25 minutes from Cork. Be part of a really vibrant food scene in the business that has very ambitious plans and a brilliant kitchen team and brand new kitchens to work in.

Chef de partie

The New park hotel is looking for a chef de partie to join our team.

The ideal candidate will have at least 1 year experience in a professional kitchen, can follow HACCP protocol, deliver good food and standards 

The job starting date would be around the 1st of June as we are getting ready for the busy period coming serving in our spacious outside dining area aswell as evening dinner for our residents 

Chef De Partie & Breakfast Carvery Chef

Job Description

We are looking for a Chef de Partie and Breakfast Chef to join our Kitchen team upon reopening. The successful candidates will be working alongside our talented team of chefs. These vacancies present an opportunity to be innovative and progress within this role.

Reception Manager

Job Description

We have a vacancy for a Reception Manager. This is a hands on role, working with a very experienced front office team. This role is best suited to a person with experience managing a team and with Front Office experience in a comparable hotel.

The Front Office team are the first point of contact for guests and the Reception Manager will work with the team to provide an exceptional welcome for all our guests and reinforce a strong customer focused approach.

Your Responsibilities

Chef De Partie and Commis Chef

 

The Sligo Park a newly refurbished four-star hotel and leisure club, which is situated in lush landscaped parkland, one mile from the vibrant town of Sligo is looking to increase the size of its kitchen team through the recruitment of a Chef De Partie and Commis Chef.

Working closely alongside Chris Friel, Head Chef, the successful candidate will be responsible for preparing, cooking, and serving food within the bar/bistro using the freshest ingredients and ensuring highly skilled presentations.

Essential Skills

Receptionist

Full time receptionist required immediately. Please post or hand-deliver CV with written references to The Manager, Egans House, 7 Iona Park, Glasnevin Dublin 9, DO9 E5XH.

Assistant F&B Manager

Rochestown Park Hotel is seeking an experienced Assistant Food & Beverage Manager

The successful candidate will be one of two Assistant F&B Managers  responsible for assisting the F&B Operations Manager in the operational and financial performance of the Food & Beverage (BAR) Department

Purpose of the Role:

Accommodation Assistant

Accommodation Assistant : Full-time

Main Duties:

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