This role would suit an ambitious chef who wishes to make his/her mark on a 5* Hotel Restaurant.

Yew Tree Restaurant at Muckross Park`Hotel has one AA Rosette and is aiming to get a 2^nd Rosette this year and targeting  further accolades. The role has a salary of up to €40000, depending on experience.

Accommodation can be provided on site on request.

Knock House Hotel is trading very successfully now for nearly 15 years. Set in the Tranquil Village of Knock, this 68 Bedroomed, 3 Star Hotel, with 90 Seat All Day Restaurant, Busy Lounge Food, Banqueting for up to 120 Guests, is open all year round. It also offers Christmas & New Years Breaks.

We are seeking to appoint an Experienced Chef who will join our Successful Team & bring a new vibrancy to the Kitchen.

The ability to work on your own initiative is essential as is the ability to be a real Team player.

Sous Chef

The Abbey Court hotel is situated in the historic town of Nenagh, North Tipperary. The hotel has 82 tastefully decorated bedrooms, Holiday Lodges with 100 4 Star deluxe Bedrooms, exclusive F&B facilities including The Abbots Steak House, Our Busy Carvery and First class banquet trade.

 Mid West of Ireland Leading superior three star hotel easily accessed just off main M7 Dublin to Limerick Road. 83 spacious and elegant guestrooms, 24 3,5,8 bedroom holiday homes. Magnificient landscaped gardens, award winning Cloister Restaurant, Abbots Bar, Trinity Leisure Club, Creche, Hair and Beauty Salon. Leading wedding venue in Mid West.

We are looking to recruit a talented individual to assist our Head Chef. If you have previous Sous Chef experience in a busy hotel/ restaurant then we want to hear from you. The ideal candidate must be able to work off their own initiative and have excellent organisation skills with a relevant 3rd level qualification. 

Key Areas of Responsibility: 

Overview

The Banquet Manager has the overall responsibility of running the Banquet Department. Make procedural decisions pertaining to the Department and is involved in all areas of staffing, training and problem solving. Responsible for staff understanding of brand standards, philosophy and specific position processes. Ensures that all reports are properly certified and trained in their respective positions, and that all training and certification materials are up-to-date and maintained.

Specific job knowledge, skill and ability

Commis Chef required for the 4 star Menlo Park Hotel Galway. Previous experience is required preferably in a similiar type establishment. You must have a love of cooking and pride in producing quality food and presentation and consistency of dishes at all times. Able to work in a busy environment as part of a team.

Experienced Housekeeper required for a full time position in a guesthouse in Killarney. Fluent English is essential and at least 2 years experience.

An experienced Chef De Partie is required at Fitzpatrick Castle Hotel. This person will be required to work in each kitchen - Main Kitchen, Grill Kitchen and Banqueting kitchen. The desired person will have experience in a similar style hotel and thrive on working under pressure. The desired person will also be required to work on their own initiative but be an excellent team player as well. Flexibility is required as the position will require the person to work shift work and weekend work.