IHF Diary

  • National Council & Management Committee Meeting
    22/11/2017 - 10:00am to 4:00pm
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Chef de Partie

 

This is a hands-on role that will need the skills of a dedicated person to take responsibility for preparing, cooking and presenting a range of dishes within a section of the kitchen assisted by commis chefs and under the guidance of the head chef and sous chef.

The ideal candidate must have a good knowledge of hygiene (HACCP qualified) and wastage control, and have previous experience at researching and contributing to new dishes within a section. 

Bar Tender

 

Food & Beverage Department Manager

To ensure service delivery at every point of sale in the Food and Beverage Department you are in. To be totally customer focused by consistently delivering excellent customer service with an informed, friendly and effective approach. To assist with the responsibility for the day to day running of the department within the overall policies and controls established by the hotel and Operations Manager, ensuring that the standards are delivered and profitability achieved.

Chef de Partie

Chef Required for Busy Hotel Restaurant

 

We are looking for an enthusiastic, creative and fully qualified chef to assist in running our busy restaurant kitchen. The Peninsula Restaurant is the Inishowen Gateway Hotel principal restaurant– an elegant destination for dinner and open daily. It is regarded as one of the finest restaurants.   The restaurant in Donegal is calm, spacious and contemporary with views over the Lough Swilly and Golf Course, yet enjoys a relaxed and informal atmosphere.

ACCOMMODATION MANAGER

The 4 star Trident Hotel

DAY PORTER

The 4 Star Trident Hotel:

Hotel Receptionist

The Glendalough Hotel is a 3 star 40 bedroomed hotel in the heart of Glendalough Valley.  We are currently looking for an experienced hotel receptionist to join the team in this very busy hotel.

The Ideal candidate must have excellent customer service skills, be friendly in nature and have an excellent telephone manner. 

Reception duties include check in and check out, reservations, liaising with other departments of the hotel including kitchen, housekeeping/maintenance.

Reservations Supervisor

The Connemara Coast Hotel invites applications for the vacant post of RESERVATIONS SUPERVISOR
.
Key responsibilities of this role include:
- Ensuring the smooth running of all Reservations operations.
- Liasing with Senior Managers/Sales and Marketing on optimising sales and revenue growth.
- Positioning, presentation and rate management on third party websites in consultation with the General Manager.
- Manage social networking sites such as Facebook, Twitter and Linkedin.
- Daily telephone reservations and product unselling.

Senior Chef de Partie

 

This position has become available due to the exciting opening of Harvey's Seafood Bar & Grill under the expert tutilage of our new Head Chef Gavin O'Rourke.

The ideal candidate for this position will have 2-4 years experience in a similar role. You must have a good attitude, be hard working, a team player and be willing to learn. You must have flexibility towards hours as straight & split shifts are involved.

Chef de Partie/Pastry

 

This position has become available due to the exciting opening of Harvey's Seafood Bar & Grill under the expert tutilage of our new Head Chef Gavin O'Rourke.

The ideal candidate for this position will have 2-4 years experience in a similar role. You must have a good attitude, be hard working, a team player and be willing to learn. You must have flexibility towards hours as straight & split shifts are involved.

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