IHF Diary

  • National Council & Management Committee Meeting
    22/11/2017 - 10:00am to 4:00pm
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Sous Chef

 

This position has become available due to the exciting opening of Harvey's Seafood Bar & Grill under the expert tutilage of our new Head Chef Gavin O'Rourke.

The ideal candidate for this position will have 2-4 years experience in a similar role. You must have a good attitude, be hard working, a team player and be willing to learn. You must have flexibility towards hours as straight & split shifts are involved.

Chef

Chef with passion for food required to work in our 40 cover fine dinning country house restaurant in county Donegal. Experience & qualifications essential, hours & salary negotiable 

Night Porter

Night Porter, Full Time position 5 nights a week. Fluent English and computer skills required. Full clean Irish Driving Licence required. Previous experience in a similiar establishment  with food and beverage experience preferable. Passion and enthusiasm for the industry and high level of customer care. Organised and ability to work on own initiative. Attention to detail and ability to work to high standards.

 

Food & Beverage Manager

  1. To ensure that a complete food and beverage service is provided for all guests and visitors to the hotel.
  2. To ensure appropriate quality standards are documented and adhered to at all times and regularly reviewed to take into account changing customer requirements.
  3. To ensure that high standards of customer care are delivered at all times and to exceed our customer’s expectations.
  4. To ensure comprehensive guest histories are kept and used in all areas of responsibility and to contribute to guest histories in other areas.

Food & Beverage Manager

 

The successful candidate will have a minimum of  2 - 3 years in a similar role with a thrid level qualification.

They will be responsible for managing all aspects of the Food & Beverage Department, including operational issues ensuring that all areas of the Food & Beverage Department meet the Kilkenny Ormonde Hotel’s standards of quality and service, and to work with the Senior Management team to optimise profits and increase sales and promote new and diverse business. 

Head Chef/Kitchen Manager

The Head Chef role is responsible for managing all aspects of the kitchen, including coordination the duties and training of all chefs, cooks and kitchen personnel to ensure a safe, efficient and profitable service.  Maximise the profitability of the kitchen operation through effective cost controls and menu design.  

Chef de Partie

 

At the award winning 4 star Westgrove Hotel we place a great deal of importance on assembling the best team possible. We hire motivated people, train them to perform their roles superbly and create a working environment where they can flourish.

 

Senior Restaurant Chef

Main duties and responsibilities:

Pastry Chef

 


Pastry Chef required for Knockranny House Hotel & Spa

Spa Therapists

 


Spa Therapist

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