IHF Diary

  • IHF Cost Savings Day 2017
    03/10/2017 - 8:00am to 5:30pm
  • National Council & Management Committee Meeting
    18/10/2017 - 10:00am to 4:00pm
  • 75th General Assembly of HOTREC Belgium
    19/10/2017 (All day) to 20/10/2017 (All day)
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Sous Chef

Previous experience of managing and developing a busy kitchen brigade along with excellent culinary skills are essential for this demanding role. must move restaurant from 1 AA rosette to 2 Rosette

This is a unique property with a unique story and the successful candidate will be joining at a very exciting time. Reporting to William Miller, Head Chef
 

Food & Beverage Manager

We are currently recruiting a Food Beverage Manager.The Ideal Candidate will have: • A minimum of five years’ experience in a Food & Beverage Management role in the hotel business preferably in a 3or 4-star hotel is essential. • Significant Food and Beverage experience in a managerial role. • Banqueting Management experience essential. • Front Office experience including knowledge of a Front Office Software Package is preferable. • Strong financial acumen with a proven track record in a target driven hotel environment.

Chef

Chef Required, Must have a love and passion for cooking with Irish and Local Produce. 

HELPDESK SUPPORT TECHNICIAN

 

Sous Chef

A fantastic opportunity for a Sous Chef at the Heights Hotel Killarney. We are a busy hotel, open all year round, specialising in local, seasonal foods. We have a hotel restaurant and also offer casual bar/lounge dining. We cater for weddings of up to 350 guests. Our aim is to continuously improve on our already high standards and our kitchen team is a vital part of this. Cooking is of a very high quality and the successful candidate will have a proved track record of relevant experience.

Chef De Partie

A fantastic opportunity for a Chef De Partie located at the Heights Hotel Killarney. We are a busy hotel, open all year round, specialising in local, seasonal foods. We have a hotel restaurant and also offer casual bar/lounge dining. We cater for weddings of up to 350 guests. Our aim is to continuously improve on our already high standards and our kitchen team is a vital part of this. Cooking is of a very high quality and the successful candidate will have a proved track record of relevant experience.

Chef de Partie

A fantastic opportunity for a chef/cook at the magnificently located Dunmore House Hotel overlooking the Blue Flag Inchydoney Beach and Clonakilty Bay. We are a busy hotel, open March to December, specialising in local, seasonal foods.  We have a hotel restaurant and also offer casual bar/lounge dining. We cater for weddings of up to 260 guests.  Our aim is to continuously improve on our already high standards and our kitchen team is a vital part of this.  Cooking is of a very high quality and the successful canditate will have a proved track record of relevant experience.

Accommodation Manager

The successful candidate will be responsible for:

  1. Recruiting, training, motivating and managing the accommodation team.

  2. Ensuring all activities are carried out in line with the hotel's high standards.

  3. Work with maintenance and healthy and safety personnel to record and resolve issues quickly and appropriately.

  4. Co-ordinate and delegate cleaning duties, monitoring the standards and outcomes.

Front Office Manager

The successful candidate will work closely with our General Manager and will be responsible for overseeing the day-to-day front office operation of the hotel.

 

 

If you have seen us on TV, then you will already know that we love what we do!

And now we’re inviting you to be a part of our dynamic team as we currently are looking to fill the role of 

 

FRONT OFFICE MANAGER

At The Gleneagle Hotel, Killarney

 

Hotel Accountant

Hotel Accountant Job Description

Support for the property providing business acumen to the General Manager and other members of the Hotel and Central Office management teams.

Reporting

Preparation of monthly management accounts including Profit and Loss Account, Balance Sheet and Cash Flow.

Preparation of weekly financial reports including forecasting of profits, cash and payroll.

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