IHF Diary

  • IHF Management & Council Meeting
    24/01/2018 - 10:00am to 4:30pm
log in to view »

Revenue Manager

Whites Hotel in Wexford are looking for an exceptional candidate to join our management team in the key role of Reservations/Revenue Manager in leading the reservations team in maximizing room revenue in this very busy 157 bedroom hotel. Located in the Sunny Southeast, Whites of Wexford attracts a wide range of business from leisure breaks, corporate business, large scale conference and events to local food and beverage business so the successful candidate will be joining an exciting and fast moving environment. 

Scope of the Position: 

Food & Beverage Manager

The successful candidate will manage and take full responsibility for the smooth running of the hotel.

Applicants should have 2 years minimum experience in a similar position with an emphasis on the wedding market at 3 or 4 star level.  

Excellent personal presenation skills are required along with a positive can do attitude.



Day Porter

Main Duties


  • To meet, greet and help carry guests luggage on arrival and departure in a polite and professional manner.


  • To answer the phone at all times in a prompt manner.


  • To communicate with Reception at all times.


  • Check function sheet on a daily basis and set up any meeting rooms etc as required.


  • To provide the highest standard of service in Room Service / Lobby Service Department


Duty Manager

We are currently recruiting for a self motivated, enthusiastic and experienced Duty Manager for a 4 Star Hotel. The ideal candidate should have a high standard of customer service, knowledge of Hotsoft or similar front office systems. 

Senior Chef De Partie

The Brooklodge Hotel and The Strawberry Tree kitchen now have an excellent opportunity for you to join our talented Kitchen brigade, and work within the only classified organic Restaurant in Ireland.

If you have a passion for Artisan food. If you gain job satisfaction from using your own creativity and initiative to work with a team to produce menus to the highest possible standard then this could be the position for you.  


For more information about this position please contact us directly.

Commis Chef


To contribute to customer satisfaction by playing large a part in preparing and serving high quality food in accordance with company standards. this is a fantastic oppertunity for the right candidate to work along side an experienced and passonate chef. 

Commis Chef key responsibilities

Rooms Division Manager

We are looking to recruit a person who is passionate about people, standards, customer service and has excellent analytical skills and a sound knowledge of Front Office and Housekeeping Operations.

Main responsibilities:

·         To run smoothly and efficiently the Rooms Division of the hotel including Reception, Concierge, Housekeeping and Engineering

·         To ensure all guests are being offered an efficient, courteous and professional customer service, and in accordance with Hotel standards and Hotel strategy

Food and Beverage Manager

Responsible to:                       General Manager


Responsible for:                      Complete Food & Beverage Function


Main purpose of the job:        To reflect and enhance the Hotel’s Mission Statement

                                                and objectives in all activities, particularly in the Food

                                                & Beverage Function.


Main Duties/Responsibilities:


Accounts Assistant

The successful candidate will report directly to the Financial Controller.

  • Process weekly payroll for 60 employees
  • Producing payroll, revenue & other financial reports
  • Accounts Payable
  • Bank Reconciliations
  • Online banking
  • Cash Reconciliations
  • VAT & PRSI Returns
  • Other Ad Hoc Duties

Sales & Marketing Executive(maternity Cover)

Key Duties & Objectives


Subscribe to RSS - Full Time
« Back