Commis Chef

Commis Chef, Busy 4 Star Hotel Environment - Casual Contract

 

Restaurant Food Service person

Working as part of the team in the award winning AA Rosette Roseville Rooms at Faithlegg House Hotel & Golf Resort, to deliver excellent service and guest care.

Part Time Receptionist

Enthusiastic and friendly person required to work at a busy reception desk. Previous experience in a similar role is essential.

Training will be provided.

Front Office Receptionist

The Maldron Hotel & Leisure Centre Cork City is located on John Redmond Street, just minutes walk from the City Centre.

We now have a vacancy for a Part Time Hotel Receptionist to join our team.

Key Responsibilities of this role include:

Host/Hostess

Host/Hostess

To supervise and coordinate the activities of our busy bar, bistro & restaurant. This is a part time position from Thursday – Sunday.

 

House Assistant Required (Live in optional)

We currently require a general house assistant for our busy 4* Guesthouse in Ashford Co. Wicklow.

Duties will include (but are not limited to):

  • General housekeeping
  • Assisting in our kitchen
  • Liaising with customers

Candidates must be flexible with working hours as all rosters are set on a weekly basis. Weekend work will apply.
Experience is an advantage but not required.
Candidates must hold a full EU work permit and have a very good level of English.
Candidates must be available to start immediately.

Night Porters

The 4* Louis Fitzgerald Hotel requires experienced Night Porters for Set up & cleaning  to join our Conference & Banqueting team.

The role will be approx 20 hrs per week & will commence nightly at  midnight.

 

 

Fluent English & a valid work permit are necessary.

 

 

Please send us your CV in strictest confidence to:

Email: jmoseley@louisfitzgeraldhotel.com

Sous Chef

Deebert House Hotel is a small intimate 20 bedroomed hotel in Co. Limerick. The Cloister restaurant seats 40 and is

renowned for quality food. The Lubagh room seats 100 and is popular for Weddings, family occasions and functions.

We require a part time sous chef to assist the Head Chef in his duties and deputise in his absence.

 

Receptionist

Receptionist for The Grand Canal Hotel

 

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