The Twelve Hotel and Restaurants

Chef de Partie full time

Required for the award winning Pins Gastro Bar / Bistro @ The Twelve

2 to 3  years dining experience
Passionate about seasonal local produce, creative, motivated and aspiring to Sous Chef.

The Twelve - Award winning restaurants focusing on seasonal local produce in a casual setting.

Passion and creativity a minimum requirement. The successful candidate will possess a flair and passion for food production and be imaginative and creative. Responsibilities will include assisting in  food preparation, food production and food service carried out to the highest standard and in accordance with all Food Hygiene Regulations.

A commitment to high standards, attention to detail and high volume experience are essential. Excellent communication and leadership skills also required.

The Twelve's philosophy will be personified in its employees: people who share a single goal - going above and beyond to exceed guests' expectations.

A stone's throw from Galway's 'city of the tribes', and set amidst the celebrated beauty of the West of Ireland. The Twelve, in Barna, " is more than a place to eat and sleep".

The Hotel at the Crossroads, where History and Tradition meet Luxury and Style

'Best New Hotel' Award 2007 & 'Best Boutique Hotel' Award every year since.

National Hospitality Ireland Awards

West - Winner of TEN food and wine awards and 2 AA Rosettes

The Pins - Winner 'Best Gastro Pub in Ireland' -Restaurants Association of Ireland

and one AA Rosettefor culinary excellence.