Property Name:
The Abbey Hotel
County:
Roscommon
Employment Type:
- Full Time
Department:
Kitchen
RESPONSIBILITIES & DUTIES
- Assist the Head Chef through excellent communication in the development of the kitchen team and the product offered.
- To prepare dishes or ingredients as directed by the Head Chef or Senior Chef.
- To operate alternative sections in the kitchen at the discretion of the Head Chef.
- Preparing dishes for service from start to finish as requested by the Head Chef or Senior Chef.
- To ensure that mise en place is ready in time for service and appropriate for forecasted business levels.
- Ensure that all mise en place is up to date and that all work areas are clean and tidy at all times.
- To assist with food deliveries and ensure measures are undertaken for this to be done hygienically and safely.
- To ensure that all measures are taken to keep food waste to a minimum.
- Communicate and liaise with team members, kitchen and other areas of operation to ensure any tasks have been completed as agreed.
- Keeping the kitchen environment safe and hygienic through regimental cleaning and good practice in line with HACCP.
- Ensure presentation of food is compliant with standards set by Head Chef
- Manage all guest requests in a timely and efficient manner.
- Support the Head Chef and Sr Chef to ensure targets are met with labour and food costs.
- Ensure that grooming/personal hygiene standards are adhered to as per the hotels grooming policy.
HEALTH & SAFETY RESPONSIBILITIES
- Compliance with food labelling and temperature controls along with all other aspects of HACCP.
- Report all accidents and hazards to management in an efficient manner.
- To comply with all fire, health and safety regulations and attend necessary trainings for the safety and security of your colleagues and guests.
- Maintain full responsibility for the hygiene and cleanliness of all food & beverage service areas in accordance with government legislation and company policy.
- To read, understand and carry out all responsibilities as defined in the Health & Safety statement.
OTHER DUTIES
-
To carry out any other duty/routine outside normal daily or weekly routine but within
the overall scope of your position.
CANDIDATES MUST BE EU NATIONALS OR HOLD A PERMIT TO WORK IN IRELAND
Required Qualifications:
Professional Qualifications, Experience, etc
(1) Have obtained a Professional Cookery award at minimum Level 6 on National Framework of Qualifications (NFQ) or equivalent maintained by the Quality and Qualifications Ireland (QQI). Or (2) Have obtained an equivalent qualification to (3) from another jurisdiction.
Required Skills:
STATUTORY DUTIES
To comply with company regulations regarding:
a) Fire
b) Health and Safety
c) Hygiene & HACCP
d) COSSH
e) Customer Care
f) Security
g) Allergens
h) Alcohol
As a Chef de Partie you will love all things food and want to be part of a kitchen team that works together to plate up tasty, fresh, good looking dishes. We are looking for flexible and dedicated people who enjoy being part of a team.
Previous experience as a Chef de Partie is desired, but the role may suit an ambitious Demi Chef de Partie looking to further their career and challenge themselves in a busy environment.