IHF Diary

  • National Council & Management Committee Meeting
    22/11/2017 - 10:00am to 4:00pm
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Property Name: 
Imperial Hotel Cork
County: 
Cork

Employment Type:

Department: 
Kitchen

Overview:

To contribute to customer satisfaction by playing large a part in preparing and serving high quality food in accordance with company standards. this is a fantastic oppertunity for the right candidate to work along side an experienced and passonate chef. 

Commis Chef key responsibilities

  • To contribute to the best of your ability to the production of food items.
  • To ensure all dishes are prepared in a timely fashion and to the appropriate agreed standard.
  • To be familiar with the menu of the day and know your responsibilities in accordance with the menu.
  • To ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
  • To ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
  • To avoid unnecessary wastage by observing proper control methods
  •  Ensure the kitchen equipment is in working order and report anymaintenance issues.

 

The ideal candidate for this position:

  • Must have a minimum of 1 years previous experience in a similar role.
  • We are looking for a chef with a craze for food
  • Must be courteous and focused on providing a consistently high standard of customer service.
  • Must be standards driven and detail-orientated.
  • Must have the ability to multi-task in busy environment.
  • Must be flexible with regards to working hours.
  • Must have excellent self-presentation.
  • Passport/Visa (Proof of ability to work in Ireland) 
  • Fluent English.
Apply to
First Name: 
Avril
Surname: 
Chappell
Job Title: 
HR Manager
Phone Number: 
021 7306610
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