Adare Manor Hotel now has an excellent opportunity available for a Pastry Chef de Partie to join our fine dining manor house culinary team.

As Pastry Demi Chef de Partie you will ideally have previous experience in all aspects of the pastry section including banqueting, afternoon tea, baking, breads and plating desserts in a 4/5* establishment; be talented, creative and have a genuine passion for food.

Key Responsibilities:

• Contribute to the production of food items in accordance with instructions from the Pastry Chef, Head Chef & Sous Chef.
• Be knowledgeable of the day's business, i.e. know what reservations are booked in to the F&B outlets, be aware of outside events that will impact directly on business, etc.
• Be familiar with the menu and with any "specials" of the day.
• Ensure all dishes are prepared in a timely fashion.
• Ensure all dishes leaving the kitchen/buffet are prepared to the approved standard of presentation.
• Avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost effective, responsible manner.
• Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
• Ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
• Ensure the kitchen equipment is in working order; report any maintenance issues to your supervisor.

The ideal candidate for this position:

• Must have previous experience in a similar position
• Must be courteous and focused on providing a consistently high standard of customer service
• Must be standards driven and detail-orientated
• Must have the ability to multi-task in fast-paced environment
• Must be flexible with regards to hours Must have a good command of the English Language
• Must have excellent self-presentation
• Should have detailed knowledge of HACCP
• Should have relevant professional qualification

Benefits package: Competitive salary Meals on Duty Provision and laundry of uniform

Adare Manor is an equal opportunities employer.