Property Name:
Commodore Hotel
County:
Cork
Employment Type:
- Full Time
Department:
Kitchen
- Able to multi task and assist/ direct junior members of the team when required.
- Able to supervise team in place in absence of Head Chef.
- Strong attention to detail required.
- Assist the Head Chef with ordering
- Willingness to gain responsibility and grow in this role and be rewarded accordingly.
- Strong emphasis on producing a really good standard of food.
- Assist with the development of delivery of Hygiene Targets and HACCP Standards
- Working with an established team.
- Assist the Head Chef to achieve agreed targets in particular G.P.
Required Qualifications:
Qualified Chef
Required Skills:
• Minimum three star hotel experience essential.
• Able to supervise team in place in absence of Head Chef.
• Strong attention to detail required.
• Skilled in all areas of food preparation. i.e. bar, restaurant, banqueting.