IHF Diary

  • National Council & Management Committee Meeting
    22/11/2017 - 10:00am to 4:00pm
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Property Name: 
Commodore Hotel
County: 
Cork

Employment Type:

Department: 
Kitchen
  • Able to multi task and assist/ direct junior members of the team when required.
  • Able to supervise team in place in absence of Head Chef.
  • Strong attention to detail required.
  • Assist the Head Chef with ordering
  • Willingness to gain responsibility and grow in this role and be rewarded accordingly.
  • Strong emphasis on producing a really good standard of food.
  • Assist with the development of delivery of Hygiene Targets and HACCP Standards
  • Working with an established team.
  • Assist the Head Chef to achieve agreed targets in particular G.P.
Required Qualifications: 
Qualified Chef
Required Skills: 
• Minimum three star hotel experience essential. • Able to supervise team in place in absence of Head Chef. • Strong attention to detail required. • Skilled in all areas of food preparation. i.e. bar, restaurant, banqueting.
Apply to
First Name: 
Robert
Surname: 
Fitzpatrick
Phone Number: 
0858007405
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