IHF Diary

  • National Council & Management Committee Meeting
    22/11/2017 - 10:00am to 4:00pm
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Property Name: 
Whites Hotel
County: 
Wexford

Employment Type:

Department: 
Kitchen

 Whites Hotel is part of the Dalata Hotel Group, now the largest hotel group in Ireland which includes 13 Maldron Hotels and 26 partner hotels, we are currently recruiting for a Qualified

 

 

Main Purpose Of Job:  To assist the Head Chef, Sous Chef and Chef de Partie’s in all Food Production areas of the hotel, working with the kitchen team to ensure that menus and food are presented to the highest possible standards.

 

 

Main Duties:

 

  • To always operate in a clean, hygienic manner, keeping both person and surrounding work areas as clean as possible at all times and conforming to company hygiene regulations appertaining to the position.

 

  • With your Kitchen team, to prepare, cook and present food to a consistently high standard for all food service areas of the hotel.

     

  • To increase on the basic knowledge learnt as a Commis Chef

 

  • To ensure safe and correct use of all equipment within training limitations and legal constraints.

 

  • To report any accidents and breakages to the Head Chef.

 

  • To attend any meetings and training sessions when required to by the Head Chef .

 

  • To ensure that wastage is kept to a minimum at all times.

 

  • To work in accordance with the weekly staff roster issued by the Head Chef and to notify the kitchen/Head Chef of any illness by 10pm the evening previous to the start of the shift.

 

  • To ensure that you present to work wearing the relevant uniform and to the highest possible standards of personal hygiene and appearance. No jewellery. Hats must be worn at all times.

 

  • To always operate in a clean, hygienic manner, keeping both person and surrounding work areas as clean as possible at all times and conforming to company hygiene regulations appertaining to the position ensuring that all areas are washed down at the end of your shift.

 

  • To ensure that all hygiene regulations are adhered to at all times in all areas of the hotel particularly the food production areas.

 

  • To comply with all statutory and legal requirements and Health & Safety, Fire, Hygiene, licensing and Employment, ensuring that you are fully aware and practice the Hotels policies and procedures in these important areas.

 

  • To maintain at all times a good working relationship with your fellow workers and Management.

 

  • To be flexible with regard to working hours in order to handle any unexpected requirements.

 

 

 

This is not a full and final list of duties and responsibilities and you may be required to carry out other task as directed by the Head Chef

 

Required Qualifications: 
Relevant Qualifications
Apply to
First Name: 
Janice
Surname: 
Frost
Job Title: 
HR Manager
Phone Number: 
0539122311
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