IHF Diary

  • National Council & Management Committee Meeting
    22/11/2017 - 10:00am to 4:00pm
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Property Name: 
Dingle Skellig Hotel
County: 
Kerry

Employment Type:

Department: 
Kitchen

Main duties and responsibilities:

  • Prepare, cook and present food to a consistently high standard for all food service areas of the hotel.
  • Attend any meetings and training sessions when required to by the Head Chef or Management.
  • Work in accordance with the weekly staff roster issued by the Head Chef.
  • Ensure that wastage is kept to a minimum at all times.
  • Ensure that you present to work with highest possible standards of personal hygiene and appearance.
  • Take control of the kitchen in the absence of more senior Chefs.
  • Ensure that all hygiene regulations are adhered to in all areas of the hotel, particularly the food production areas.
  • Comply with all Hotel policies and procedures.
  • Operate machines and cooking equipment in a safe and responsible manner.
  • Train staff in your department as required.
  • Work as part of the team, being aware of your colleagues and their needs and to be flexible at all times.
  • Have pride in your work.
Required Qualifications: 
The ideal candidate: • At least 2 years’experience in a similar position. • Standards driven, committed and detail-orientated. • Ability to multi-task in fast-paced environment. • Flexible with regards to hours. • Good command of the English language. • Detailed knowledge of HACCP and Health & Safety legislation. • Relevant professional qualification.
Required Skills: 
The successful candidate will be offered an initial 6 month contract. Excellent terms and conditions and an attractive salary package will be offered to the successful candidate. All expressions of interest will be treated with the strictest confidentiality.
Apply to
First Name: 
Karen
Surname: 
Byrnes
Job Title: 
HR Manager
Phone Number: 
066 9150200
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