Property Name:
The Farmer's Kitchen Hotel
County:
Wexford
Employment Type:
- Full Time
Department:
Kitchen
Due to expanding business we have an opening for an experienced Sous Chef.
This position would suit a Senior Chef looking to make the next step in their career.
The suitable candidate must have at least 2 years experience as a Senior Chef in a busy hotel kitchen environment.
Required Qualifications:
Minimum of 2 years experience at Senior Chef level or above
Relevant 3rd Level Qualifications
Required Skills:
The suitable candidate will be skilled in:
Teamwork
Leadership
Organisation
Communication
Positive Work Ethic
They must also be experienced in running a busy kitchen serving A la Carte and function food.