IHF Diary

  • National Council & Management Committee Meeting
    22/11/2017 - 10:00am to 4:00pm
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Property Name: 
The Farmer's Kitchen Hotel
County: 
Wexford

Employment Type:

Department: 
Kitchen

Due to expanding business we have an opening for an experienced Sous Chef.

This position would suit a Senior Chef looking to make the next step in their career.

The suitable candidate must have at least 2 years experience as a Senior Chef in a busy hotel kitchen environment.

Required Qualifications: 
Minimum of 2 years experience at Senior Chef level or above Relevant 3rd Level Qualifications
Required Skills: 
The suitable candidate will be skilled in: Teamwork Leadership Organisation Communication Positive Work Ethic They must also be experienced in running a busy kitchen serving A la Carte and function food.
Apply to
First Name: 
Kevin
Surname: 
Forde
Job Title: 
Assistant General Manager
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