IHF Diary

  • IHF Cost Savings Day 2017
    03/10/2017 - 8:00am to 5:30pm
  • National Council & Management Committee Meeting
    18/10/2017 - 10:00am to 4:00pm
  • 75th General Assembly of HOTREC Belgium
    19/10/2017 (All day) to 20/10/2017 (All day)
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Property Name: 
Westport Woods Hotel
County: 
Mayo

Employment Type:

Department: 
Kitchen

We are currently seeking a Sous chef to join our Kitchen team.

Duties Included:

- Cooking and preparation of food to align and succeed the Standard of the Hotel

- To maintain a safe, hygienic and healthy working environment

- To ensure that all standards are met including food preparation and cooking, food presentation and food hygiene

- Providing guidance in Kitchen team

- Working as part of a team

Requirements

- Previous experience in a busy environment

- Relevant chef qualifications

- Thorough knowledge of HACCP

Required Qualifications: 
Relevant Qualifications required
Required Skills: 
-HACCP -Decision making -Leadership -Teamwork -Time management
Apply to
First Name: 
Helena
Surname: 
Daly
Job Title: 
HR Manager
Phone Number: 
098-25811
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