Property Name:
The Station House Hotel
County:
Meath
Employment Type:
- Full Time
Department:
Kitchen
We are looking to recruit a talented individual to assist our Head Chef. If you have previous Sous Chef experience in a busy hotel/ restaurant then we want to hear from you. The ideal candidate must be able to work off their own initiative and have excellent organisation skills with a relevant 3rd level qualification.
Key Areas of Responsibility:
- To ensure that all areas of the kitchen are maintained to the standards required by The Station House Hotel.
- To coordinate and execute training and to be able to motivate staff.
- To maintain a safe, hygienic and healthy working environment.
- To cook food on a daily basis according to business requirements for all food outlets and to have a knowledge of a wide range of European cuisine.
- Write and check standard recipes for all dishes to ensure proper portion control, uniformity of taste and quality for approval of the Executive Chef.
- To ensure that the high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, equipment, floors and fridges.
- To plan rotas on a weekly basis and to review on a daily basis with the Executive chef, overtime, rotas, holiday requirements and absenteeism.
- To check on a daily basis food preparation, individual costs, quality, quantity inventories and portion control.
- To attend meetings as required and update the Executive Chef on points raised.
- Together with or in the absence of the Executive Chef, to hold monthly meetings with the Kitchen Staff.
- To check daily function sheets, that all mason place is done and all ingredients are ordered.
The ideal candidate must have 5-6 years previous experience as a Sous Chef.