Property Name: 
Clayton Whites Hotel
County: 
Wexford

Employment Type:

Department: 
Kitchen

          Due to Promotion, the vacancy of Sous Chef has arisen, the duties involve deputising in the absence of the Head Chef, ensuring that standards of performance within the food production areas of the hotel operate to the highest 4* standards  and that all employees are trained in the delivery of same.

Candidate must have at least 4 experience in a similar role and must be qualified in Professional Cookery.

 Generous Salary & Bonus Scheme await the suitable candidate, and a chance to be part of Irelands largest and progressive Hotel group.

Required Qualifications: 
Relevant to position
Required Skills: 
Excellent communication skills, Training skills, Team work
Apply to
First Name: 
Janice
Surname: 
Frost
Job Title: 
HR Manager
Phone Number: 
0539122311
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