IHF Diary

  • IHF Management and Council Meeting
    25/07/2018 - 10:00am to 4:30pm
log in to view »

Ballygarry Bids a Fond Farewell to Cathal Nugent After 30 Years of Service

25.06.2018

There was great joy and sadness in Ballygarry House Hotel as Deputy General Manager, Cathal Nugent retired after 30 years of service

Celebrating a career spanning three decades, management and colleagues gathered for a retirement party in the hotel and speaking at the event, Padraig McGillicuddy, Owner of Ballygarry House said that it was a pleasure working with Cathal.

Institutes of Technology receive €1.4M funding for Hospitality and Culinary Arts education through Springboard

15.06.2018

 

Pictured: Adrian Cummins, RAI; Tina Maree, IHI; Ciarán Ó hAnnracháin, LYIT and Project Lead; Michael Vaughan, IHF and Chair of the Hospitality Oversight Group

Redcastle Hotel & Spa receives second AA Rosette

31.05.2018

Gordon Smyth, Head Chef of Redcastle Hotel & Spa accepting a second AA Rosette for The Edge Restaurant

The Bay Coast Wild Atlantic Way Food Festival

21.03.2018

To celebrate County Galway's designation as a European Region of Gastronomy "The Bay Coast Wild Atlantic Way Food Festival" presents a week long festival of gastronomy and culture. 

Please click on the images below to find out more. 

 

   

Celtic Linen Acquires Competitor Millbrook in Multimillion Euro Deal

05.02.2018

Celtic Linen chief executive Donald Campbell

Leading laundry provider Celtic Linen has acquired the massive Kildare based company Millbrook.

Lough Eske Castle scoop 3 top accolades at the Irish Hospitality Institute Awards

05.12.2017

 

LOUGH ESKE CASTLE, A SOLIS HOTEL & SPA, WINNER OF THREE PRESTIGIOUS AWARDS AT THE IRISH HOSPITALITY INSTITUTE AWARDS

 

National Tourism Forum 2017 – Let’s talk tourism!

03.11.2017
 
The 2nd National Tourism Forum – Let’s talk tourism! – takes place in The Brehon, Killarney, Co. Kerry on Friday 10th November. 
 
The purpose of the forum is to bring together business owners & managers from all sectors of tourism to discuss & debate issues relating to the future of tourism. 
 

Granville Hotel Wins Gold at Irish Food Awards 2017

25.10.2017


 

Granville Hotel Wins Gold....

The Granville Hotel were announced Gold Award Winners for their Raspberry Jam at the prestigious Irish Food Awards 2017 and also received the Best in Waterford Award at the Blas na hEireann Irish Food Awards 2017. Their Strawberry jam was also a named finalist.  

 

Pages

« Back