IHF Diary

  • Managment & Council Meeting
    17/04/2019 - 10:00am to 4:00pm
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For Sale

24.01.2019

Refurbishing or Upgrading? 

Looking to buy or sell good quality furniture or excess stock? 

Members can list their items below. Contact details for all sales are on each advert. 
 

Two Housekeeping Trolleys - As New

Ballygarry House Hotel Win Two Awards for Wedding Venue of the Year

30.10.2018
 
Ballygarry House Hotel Win Two Awards for Wedding Venue of the Year
 
  
The staff at Ballygarry House Hotel Celebrating the Win 
 

Irish Tourism Industry Awards 2019

17.10.2018

To visit the website please click on the image below. For further details please contact Catherine Flanagan, event coordinator, via email: catherine@itic.ie or phone: 085 862 1730.

Minister Halligan Launches Final Report of the Hospitality Skills Oversight Group

20.09.2018
 
Mr John Halligan, TD, Minister of State for Training, Skills, Innovation, Research and Development has launched the final report of the Hospitality Skills Oversight Group (HSOG).The HSOG was originally set up in 2016 for a two-year term arising from a recommendation of a 2015 Expert Group on Future Skills Needs (EGFSN) 
 

Ballygarry Bids a Fond Farewell to Cathal Nugent After 30 Years of Service

25.06.2018

There was great joy and sadness in Ballygarry House Hotel as Deputy General Manager, Cathal Nugent retired after 30 years of service

Celebrating a career spanning three decades, management and colleagues gathered for a retirement party in the hotel and speaking at the event, Padraig McGillicuddy, Owner of Ballygarry House said that it was a pleasure working with Cathal.

Institutes of Technology receive €1.4M funding for Hospitality and Culinary Arts education through Springboard

15.06.2018

 

Pictured: Adrian Cummins, RAI; Tina Maree, IHI; Ciarán Ó hAnnracháin, LYIT and Project Lead; Michael Vaughan, IHF and Chair of the Hospitality Oversight Group

Redcastle Hotel & Spa receives second AA Rosette

31.05.2018

Gordon Smyth, Head Chef of Redcastle Hotel & Spa accepting a second AA Rosette for The Edge Restaurant

The Bay Coast Wild Atlantic Way Food Festival

21.03.2018

To celebrate County Galway's designation as a European Region of Gastronomy "The Bay Coast Wild Atlantic Way Food Festival" presents a week long festival of gastronomy and culture. 

Please click on the images below to find out more. 

 

   

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