IHF Diary

  • IHF Management and Council Meeting
    25/07/2018 - 10:00am to 4:30pm
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Property Name: 
Dingle Bay Hotel

Employment Type:

*other department: 
Food & Beverage

To oversee the day-to-day operation of a very busy Food & Beverage outlet.

To maintain and control Labour Costs for Hotel.

High level of customer interaction.

To develop and maintain standards in the hotel.

To ensure inventory stock takes are carried out on all stock and equipment.

Work closely with the chef on creating new ideas and promotions to generate new revenue streams.

Recruitment of team and ensure all employees receive adequate training.

To ensure all departmental costs are in line with budget.

Managing budgets, forecasts and financial plans as well as controlling expenditure and labour costs.

Report directly into the General Manager.

Required Qualifications: 
Hotel Management
Required Skills: 
Ability to lead a team with energy, motivation and attention to detail. High standard of communication skills. Minimum of two to three years experience in a similar establishment. Ability to produce weekly productivity reports. Ability to develop and maintain standards. Flexibility.
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