Awareness and training

Employees

Train staff on the role of water at your hotel and their role in its conservation. Signage in staff areas helps remind people to turn off taps or use low flush options. Encourage them to spot and report leaks. Fixing leaks is often less expensive than the cost of lost water.

Customers

Raise awareness amongst customers by including notices about towel & linen reuse, less toilet flushing, turning taps off while not in use, and taking shorter showers.

Water Conservation for the Food & Drink Industry

Download and print our guide to Water Conservation for the Food & Drink Industry and start saving today. pdf