IHF Diary

  • November Management & Council Meetings
    18/11/2020 - 10:00am to 4:00pm
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Property Name: 
Springfield Hotel

Employment Type:


Job Description 3rd/4th Commis Chef

We are currently looking to recruit a 3rd/4th Year Commis Chef to join our team with all round experience for a full-time permanent position, in a busy work environment. The job includes all aspects of hotel catering.

In order to be considered for this role, you will have appropriate professional qualifications and up to date professional knowledge. We would like someone with work experience in a very busy kitchen

Salary depends on experience. Healthcare and pension scheme.

If you feel that you have the necessary skills and wish to progress, learn and advance your career please forward your CV by email to:


No phone calls regarding this position to reception or applications through social media please.


Required Qualifications: 
• You will have 3+ years in a similar position in high volume/highly reputable restaurant • You will perform well and calm under pressure • Excellent communication skills in written and spoken English are a must. • You will have relevant Food Handler's qualifications
Required Skills: 
Be a good team player Have excellent English Be prepared to work shifts - early morning starts & weekends
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First Name: 
Job Title: 
Phone Number: 
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