Property Name: 
Citywest Hotel, Conference & Event Centre

Employment Type:



Citywest Hotel, Conference & Event Centre is part of the Dalata Hotel Group, Ireland’s largest hotel group, comprising 13 Maldron Hotels and 22 partner hotels, are now recruiting for Chef de Partie to join our large busy Kitchen. 

Reporting to the Head Chef, Sous Chef and Senior Management Team the main duties of the Chef de Partie will be:

  • To assist with preparation for stocktaking /assist with stocktaking.
  • To maintain the level of cleanliness of the Hotel by following our set guide lines.
  • To place orders with suppliers for food, beverages and commodities when required.
  • To ensure the SOP’s for all dishes are implemented.
  • To assist the Head Chef in the training, development and supervision of chefs and kitchen stewards.
  • To recommend procedural and profitability improvements.
  • To check deliveries when requested. Goods received must correspond with the order book and delivery note; Quality of produce; Correct temperature.
  • To ensure correct storage of food. (Hot food kept above 63°C,chilled food kept below 5°C. Frozen food kept below 22°C. Cooked food stored above raw produce.
  • Stock rotation and wastage procedures to be carried out.
  • To prepare food for all outlets. While doing so prevent cross contamination and follow dish specifications and exercise portion control.
  • To cook and present food for all outlets. Food not to be re-heated more than once; center of food heated to 75°C.
  • Abide by all the hotels HACCP procedures and complete all HACCP documentation as required.
  • To be flexible in your approach to working hours and rosters, weekend and split shift work is required.
Required Qualifications: 
Chef Qualifications / Food Safety Management beneficial
Required Skills: 
Experience working in a very busy Hotel Kitchen preferable. Proven track record of working in a high pressured kitchen environment
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First Name: 
Job Title: 
HR Manager
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