Markree Castle Hotel, a member of Manor House Hotels, requires an experienced chef to join their well established kitchen team in a busy but friendly hotel environment. The ideal candidate has a relevant qualifications and experience in a similar role in a 4 star hotel kitchen. 

 

Responsibilities include:

 

• Ensuring correct preparation, cooking and presentation of all foods.

• Giving an efficient smooth and quick service, and maintaining principles set by the Head Chef for correct presentation.

• Storing food requisition in correct manner so they may be kept in prime condition.

• Keeping all cooking utensils in a clean and fit hygienic condition.

• Ensuring all work surfaces and places of work are left clean and tidy when on duty.

• Using all equipment correctly and economically.

• To ensure a good working relationship with colleagues to help ensure the objectives in relation to food profit percentage as laid down by the company.

• Keeping personal hygiene, health & safety conditions as laid down in the regulations including all HACCP based processes.

• Keeping uniform clean and tidy to complete a clean and smart appearance.

• To be aware of the fire regulations as stipulated by the hotel.

• Any other duties as designated by the Head Chef or Management.

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Salary negotiable depending on experience.