Chef de partie The newly refurbished Kingfisher Bar & Bistro at the Celtic Ross Hotel is looking for a new team member to join their talented brigade. The ideal candidate will be passionate about discovering new cooking techniques and trendy ingredients, used to fast paced environment, organised and self-motivated with an emphasis on bringing new ideas through specials of the day. The hours are flexible and you would become part of a pleasant kitchen team always looking to exceed guest expectation through intuitive cooking. This is an all-year round position with a very competitive remuneration.