IHF Diary

  • IHF Management and Council Meeting
    25/07/2018 - 10:00am to 4:30pm
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Property Name: 
Kilronan Castle

Employment Type:



 Ø  To ensure that all guests are served in a timely and efficiently manner.

Ø  To anticipate the needs of all guests, e.g. condiments, more drinks, etc.

Ø  To ensure that complaints are handled in an efficient, prompt, guest satisfying way and are always communicated to the F & B / C & B / Duty Manager.

Ø  To have a thorough knowledge of menus, specials, pricing, any changes, etc.

Ø  To take every care to ensure highest possible standard of service through staff training.

Ø  To maintain a professional and courteous attitude at all times with guests and staff alike.

Ø  To ensure all stations are set up for service and thoroughly cleaned.

Ø  To ensure all tables are completely set and all linen and napkins are clean with no stains or creases.

Ø  To promote and encourage food and beverage sales at all times.

Ø  To serve at table as required.

Ø  To ensure minimum loss through breakage, waste & theft.

Ø  To ensure that total honesty is shown at all times towards employer and guests by yourself and your staff.

Ø  To maintain a responsible attitude towards all Company assets and general stock items in the department, and to ensure that all staff show a similar responsible attitude.

Ø  To adhere to the liquor licensing laws and regulations.

Ø  To ensure that the quality of product and quality of presentation is maintained at the highest possible standard at all times in the department.

Ø  To ensure all Shift Reports are completed correctly & drops & floats counted correctly

Ø  To participate in both internal and external training classes as required.

Ø  To wear clean, suitable uniform and name badge at all times.

Ø  To ensure a high standard of personal hygiene and grooming.

Ø  Upkeep of the equal opportunities policy to ensure that there is a neutral working environment.

Required Qualifications: 
* Qualification in a Food & Beverage related course
Required Skills: 
* Minimum of 1 years previous experience in a fine dining Restaurant * Good Communication & organisational skills * Team Player
Apply to
First Name: 
Phone Number: 
071 96 18000
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