Reporting to the Food & Beverage Manager the successful candidate will have: 2-3 years hands on experience in a supervisory or management role in a Hotel Restaurant in a similar sized property at 4* or 5* level including experience in weddings and banqueting. Exceptional customer care and ability to ensure service standards are delivered and maintained across all food service operations in the property. Proven ability in motivating, developing and leading a team of employees to deliver sales targets and maintain high customer service standards Strong financial and business acumen including driving revenue, managing budgets, ordering and purchasing, and compiling and delivering a sales & marketing plan. Excellent organisational skills, communication skills and interpersonal skills Ability to work as part of a hotel mgmt team in a busy property.