IHF Diary

  • IHF Management and Council Meeting
    16/05/2018 - 10:00am to 4:30pm
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Property Name: 
Caseys of Baltimore, Hotel

Employment Type:


We have an immediate vacancy for a sous chef. The ideal candidate must have the following:-
- Self motivated
- Good communication skills
- Must be able to work well with other people.
- Ability to lead the team.

Main Duties:-
- To ensure that all chefs are familiar with the day's requirements.
- To ensure that the necessary stocks are on hand at the right quality and quantity.
- To ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to.
- To ensure that all maintenance problems are timely reported and followed up.
- To ensure that all communications between restaurant and kitchen run smoothly.
- To ensure that each cook receives the correct orders for the appropriate tables.
- To ensure that regular on-the-job training is carried out so that subordinate staff perform their duties correctly.
- To attend seminars and training courses as and when directed.

Competitive salary and excellent terms and conditions for suitable candidate.

Required Qualifications: 
Professional Cookery Qualification
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