Property Name: 
Abbey Court Hotel

Employment Type:


Sous Chef


The Abbey Court hotel is situated in the historic town of Nenagh, North Tipperary. The hotel has 82 tastefully decorated bedrooms, Holiday Lodges with 100 4 Star deluxe Bedrooms, exclusive F&B facilities including The Abbots Steak House, Our Busy Carvery and First class banquet trade.

We are looking for a Sous Chef who likes to work in a busy atmosphere where no two days are the same. The ideal candidate will have fluent spoken & written English as accuracy under pressure is an absolute must.

Our ideal candidate will:

  • Have the ability to run all sections of the kitchen whether this is carvery, banquet, restaurant etc.
  • Be talented, enthusiastic and vibrant in your outlook and in your cooking. 
  • Be passionate about food, cooking and your working environment.
  • Have knowledge of all standard procedures & policies pertaining to good preparation, receiving storage & sanitation.
  • Hold references from previous employment---> Essential.
  • Have full knowledge of all updated HACCP procedures.
  • Have high standards in your cooking and expect high standards from all around you.
  • Deputize for the Executive Chef in his absence.

Salary is appropriate to experience and the role will probably require you to relocate.

Contact David Oulton, Executive Chef.

Please apply with CV and Cover Note / No agencies or third party assistance required.

Apply to
First Name: 
Job Title: 
Head Chef
Phone Number: 
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