Property Name:
Nuremore Hotel & Country Club
County:
Monaghan
Employment Type:
- Full Time
Department:
Restaurant
*other department:
Banqueting
The Nuremore Hotel & Country Club is currently recruiting for a Restaurant Manager to join our Team.
Specific Duties
- To ensure that all F&B outlets are well organised daily for expected business levels
- In conjunction with the Management Team, review the bookings for all F&B departments and drive bookings for quieter periods to maximise revenue
- To be available to assist when required in any and all f&b outlets as required and monitoring and planning for peak times
- To ensure that the purchasing and accountancy procedures are adhered to.
- To ensure stock takes are carried out and any deviances are acted upon in a timely manner.
- To ensure weekly departmental payroll forecasting is completed and that all rosters are in line with budget.
- To ensure all departmental costs are in line with budget.
- To assist with carrying out regular HACCP, Fire, Health & Safety Audits.
- To assist in the development and implementation of the Capital expenditure.
- To ensure that all deadlines are agreed and adhered to
- To ensure that all departments are familiar with cash handling, credit policy and to ensure all controls are in place and adhered to.
- Monitor and control beverage stock levels, costs, procedures and stock takes.
- Conduct equipment stocktakes as per the required standards
- Monitor and identify urgent equipment requirements
- Manage the store equipment stocks and control
- In conjunction with the Accounts Department manage the breakage system with regular communication and re-enforcement of policies and update equipment levels after breakages on a monthly basis
- To create upselling programmes for the F&B departments.
- To measure the quality of the service and product according to SOP standards
If you are interested in joining our team, Please send your CV, along with a cover letter to info@nuremore.com
Required Qualifications:
Minimum 2 years experience within a similar role or looking to progress from a supervisory level.
Rosette/Michelin standard restaurant experience an advantage.