Food & Beverage

IHF Associate Member


We are Kepak Foodservice – The Good Food Experts

Kepak Foodservice have been serving up success in the foodservice industry for over 50 years through a wide range of high-quality products that are a perfect match for hospitality menus. We offer a versatile low involvement product range across beef, pork, lamb, chicken & speciality categories that cover all day parts & eating occasions from all day dining to room service menus.

We understand the hard work, experience and the craft that goes into making a truly great burger. Through our Big Al’s brand we’ve brought together the highest quality ingredients alongside on trend global concepts to create the perfect range of Gourmet Burgers recipes for your outlet. We believe that a better burger starts with better beef that’s why our Gourmet Burgers are made from 100% Irish Grass Fed beef, premium breeds & quality cuts.

As Ireland largest slow-cooked specialist, we are focused on delivering the best high quality, slow-cooked meats. Using sous vide cooking techniques, we enable outlets to deliver consistently high-quality food, reducing preparation time and allowing for an easy finish in-house. The sous vide cooking method results in a tender, consistent meat product, that’s just bursting with flavour and falling off the bone. Our slow-cooked products are pre-portioned, to keep waste to a minimum and profits to the maximum.

For more information and to arrange samples of our product range please contact our Business Development Team.



Contact details


Paul O’Hare
National Sales Manager

Paul.OHare@kepak.com
Web  www.kepakfoodservice.com




Irish Hotels Federation | Working Together