IHF Diary

  • July Management & Council Meetings
    22/07/2020 - 10:00am to 4:30pm
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SeaSpa at Kelly’s Resort drew some well-known faces to its 10th birthday party celebrations, on Thursday, September 25th. Over 70 guests gathered to help celebrate 10 successful years with genial hosts Bill, Isabelle and Laura Kelly.   Sue Harmsworth the CEO of Espa attended the evening together with Ex miss world Rosanna Davison to name just a few.

The team at SeaSpa hosted a very special party, with their multi-award winning spa tastefully decorated in a blue and white marine theme.  Invited guests were treated to pink champagne, Elder Flower homemade lemonade with autumn fruits and canapés on arrival and proceeded to enjoy a special Woods Lamp Skin Analysis and the new Caci Facial treatment demonstrations, while also treating the guests to a complimentary nail file and paint.

Guests included: Recently married Rosanna Davison, TV3’s, Aisling O’Loughlin and partner Nick, TV3’s Deric Hartigan, Sue Harmsworth CEO & Founder of Espa, Phyl Clarke, Beauty Editor – The Irish Times, Liam Dwyer General Manager, South East Radio with his wife Vivienne, Tom Mooney Editor, Echo Newspaper Wexford David Tucker, News Editor, People News Newspaper, Wexford and Mark Browne, General Manager, Monart Destination Spa.

CEO & FOUNDER Sue Harmsworth also treated guests to the exclusive launch of Espa’s new product “Espa Optimal Skin ProCleanser” to SeaSpa.

Kelly’s Café Head Chef Stephane Rochard and Executive Chef, Eugene Callaghan delighted guests with an array of canapés especially created for the occasion and included, Guinness Bites with Blue Bell Falls Cheese, Tomato & Parmesan Muffins, Gruyere Cheese Balls, Prawn Cocktail Cone, Lemon Meringue Spoon and Lemon & Raspberry Macaroons.

To add some fun, Bill Kelly invited Rosanna Davison to officially assist him to cut the fabulous cake, made by the talented pastry chefs.

The Wexford School of Ballet & Modern Dance provided entertainment on the evening and delighted guests with a superb performance of their nautical dance “Beyond the Sea”, while Eugene Ginty entertained with his powerful sopranos voice, seeing the evening to a close.

Each guests departed with a very generous goody bag containing an Espa Gift Set filled with various Espa products, discount voucher for SeaSpa and decadent macaroons specially made for the evening by their team of chefs.

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