IHF Diary

  • July Management & Council Meetings
    22/07/2020 - 10:00am to 4:30pm
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Experienced Bar Personnel

Candidates wil be required to work in the main Pure Bar, our Skyline Suite and Orchard Function Bars. You wil be required to assist with food service in the main bar during your shitf. Bar duties wil includes serving beverages to our guests. High standard of customer care is required. Accurate cash handling skills and knowledge of touch screen tills essential. Experience working in a busy bar, changing taps/kegs, rotation of stock and cleaning duties .

We require motivated candidates who enjoy a fast paced and busy environment, who are enthusiastic and friendly

Hotel Receptionist

Duties to include answering the telephone, dealing with guests queries, making up bills, checking room status, checking in guests, allocation of group bookings to correct rooms, telephone calls etc. 
A good knowledge of computers is essential and communication skills are required.  Neat dress essential. This is a part time position (may lead to a full time role) which will include weekend and shift work.  Computer experience on Reception in Hotels essential.  Applicants must have fluency in English.
 

Receptionist

Receptionist Required for The Grand Canal Hotel

 

Cocktail Bar Tender

Dylan is a 5 star boutique hotel which resonates as the ultimate in style and luxury.

Accommodation Assistant

 

Citywest Hotel, Conference & Event Centre is part of the Dalata Hotel Group, Ireland’s largest hotel group, comprising 13 Maldron Hotels and 22 partner hotels, are now recruiting for Food & Beverage Assistants for our Bar and Restaurant areas.

Key Responsibilities of this role are:

·          Clean and service hotel bedrooms, bathrooms and public areas to meet the brand standard

·          To great all guests in a warm and friendly manner

Sales & Marketing Manager

Sales & Marketing Manager, Maldron Hotel Wexford

 

Pastry Chef

Main Duties:

 

  • To establish a basic knowledge of the elementary kitchen practices through training.

 

  • To perform duties as prescribed by the more senior chefs and to learn from him/her the preparation, cooking and presentation of dishes according to specification.

 

  • To always operate in a clean, hygienic manner, keeping both person and surrounding work areas as clean as possible at all times and conforming to company hygiene regulations appertaining to the position.

 

Leisure Centre Swimming Instructor

Part Time Leisure Center Swimming Instructor

Castlerosse Hotel & Holiday Homes:

Commis Chef

Commis Chef, Busy 4 Star Hotel Environment - Casual Contract

 

Part Time Receptionist

Enthusiastic and friendly person required to work at a busy reception desk. Previous experience in a similar role is essential.

Training will be provided.

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