Overview

The Banquet Manager has the overall responsibility of running the Banquet Department. Make procedural decisions pertaining to the Department and is involved in all areas of staffing, training and problem solving. Responsible for staff understanding of brand standards, philosophy and specific position processes. Ensures that all reports are properly certified and trained in their respective positions, and that all training and certification materials are up-to-date and maintained.

Specific job knowledge, skill and ability

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

• Must have comprehensive knowledge of food and beverage preparations, service standards, guest relations and etiquette.
  •  Knowledge of the appropriate table settings and serviceware.
  •  Knowledge of all applicable Government health and safety regulations.
  •  Comprehensive knowledge of the English language in order to read event orders and effectively communicate with guests and employees.
  •  Basic mathematical skills.
  •  Ability to operate various food and beverage equipment present at a function.
  •  Ability to set realistic goals and standards.
  •  Ability to work in very fast paced environment with considerable noise and interruptions.
  •  Must be able to change activity frequently.