Property Name:
Royal Mairne Hotel
County:
Dublin
Employment Type:
- Full Time
Department:
Kitchen
Chefs of all Grades required for the four star Royal Marine Hotel, Dun Laoghaire.
The Hotel
A South Dublin Institution established in 1828: the Royal Marine Hotel is situated in an elevated site set in four acres of beautifully landscaped gardens overlooking Dublin Bay. The ‘new look’ 4* star Hotel offers guests a host of services.
Facilities
228 well appointed Bedrooms
12 Dedicated Meeting Rooms set in the original Victorian Building which have been meticulously restored
The Carlisle seating up to 500 delegates
Bay Lounge, ornate yet entrenched in history in a perfect setting ideal for afternoon tea
Hardys Bar incorporating a modern design serving a trendy menu
Dún Bistro featuring a mix of both modern and period design featuring a European menu
Pier Health Club with an 18 metre pool and a cardiovascular exercise facility with state of the art equipment.
Our luxurious sansanaSpa which has nine treatment rooms including a Razul Chamber, a Hydrotherapy Bath and Dry Flotation Room
The Team at the Royal Marine is exciting, and extremely dynamic; and always working at developing a continuously growing business and a vibrant Hotel.
A South Dublin Institution established in 1828: the Royal Marine Hotel is situated in an elevated site set in four acres of beautifully landscaped gardens overlooking Dublin Bay. The ‘new look’ 4* star Hotel offers guests a host of services.
Facilities
228 well appointed Bedrooms
12 Dedicated Meeting Rooms set in the original Victorian Building which have been meticulously restored
The Carlisle seating up to 500 delegates
Bay Lounge, ornate yet entrenched in history in a perfect setting ideal for afternoon tea
Hardys Bar incorporating a modern design serving a trendy menu
Dún Bistro featuring a mix of both modern and period design featuring a European menu
Pier Health Club with an 18 metre pool and a cardiovascular exercise facility with state of the art equipment.
Our luxurious sansanaSpa which has nine treatment rooms including a Razul Chamber, a Hydrotherapy Bath and Dry Flotation Room
The Team at the Royal Marine is exciting, and extremely dynamic; and always working at developing a continuously growing business and a vibrant Hotel.
Commis Chef
The Position
The commis chef is an integral part of the delivery of great food to all our guests across our food outlets. You will be required to:
- Ensure that all food production is in line with food standards
- Ensure the consistent delivery of quality, well presented food to our customers
- Work effectively within the Kitchen Brigade to ensure high customer service standards
- Follow all health and hygiene standards
- Ensure the consistent delivery of quality, well presented food to our customers
- Work effectively within the Kitchen Brigade to ensure high customer service standards
- Follow all health and hygiene standards
Experience/Qualifications
- The candidate must have min 2+year relevant experience in high quality, high output Restaurants or Hotel.
- Candidate must be fluent in English language & able to work in an English speaking environment.
- Candidate must have Knowledge of and can perform all relevant Chef De Partie duties.
- Candidate must have a strong working knowledge of HACCP and be able to implement and monitor all areas of
- HACCP on a daily basis.
- Candidate must have high standards of food preparation and produce dishes of a consistently high standard at all times.
- Candidates also need to have good inter-personal skills and be able to stay calm under pressure.
- The candidate must have min 2+year relevant experience in high quality, high output Restaurants or Hotel.
- Candidate must be fluent in English language & able to work in an English speaking environment.
- Candidate must have Knowledge of and can perform all relevant Chef De Partie duties.
- Candidate must have a strong working knowledge of HACCP and be able to implement and monitor all areas of
- HACCP on a daily basis.
- Candidate must have high standards of food preparation and produce dishes of a consistently high standard at all times.
- Candidates also need to have good inter-personal skills and be able to stay calm under pressure.
CHEF DE PARTIE
The Position
- The Chef de Partie is an integral part of the delivery of great food to all our guests across our food outlets. You will be required to:
- Ensure that all food production is in line with food standards.
- Assisting the head chef in maintaining high levels of quality, service, presentation and cleanliness
- Running shifts efficiently and effectively ensuring all duties and daily administration are completed within timeframes
- Ensure the consistent delivery of quality, well presented food to our customers
- Work effectively within the Kitchen Brigade to ensure high customer service standards
- Follow all health and hygiene standards
- Assisting the head chef in maintaining high levels of quality, service, presentation and cleanliness
- Running shifts efficiently and effectively ensuring all duties and daily administration are completed within timeframes
- Ensure the consistent delivery of quality, well presented food to our customers
- Work effectively within the Kitchen Brigade to ensure high customer service standards
- Follow all health and hygiene standards
Experience/Qualifications
- The candidate must have min 2+year relevant experience in high quality, high output Restaurants or Hotel.
- Experience with Grill, barbite and a la carte menus is desired.
- Candidate must be fluent in English language & able to work in an English speaking environment.
- Candidate must have Knowledge of and can perform all relevant Chef De Partie duties.
- Candidate must have a strong working knowledge of HACCP and be able to implement and monitor all areas of
- Candidate must have high standards of food preparation and produce dishes of a consistently high standard at all times.
- Candidates also need to have good inter-personal skills and be able to stay calm under pressure.
- The candidate must have min 2+year relevant experience in high quality, high output Restaurants or Hotel.
- Experience with Grill, barbite and a la carte menus is desired.
- Candidate must be fluent in English language & able to work in an English speaking environment.
- Candidate must have Knowledge of and can perform all relevant Chef De Partie duties.
- Candidate must have a strong working knowledge of HACCP and be able to implement and monitor all areas of
- Candidate must have high standards of food preparation and produce dishes of a consistently high standard at all times.
- Candidates also need to have good inter-personal skills and be able to stay calm under pressure.
Benefits
- Training
- Meals on duty
- Social Events
- Further career development
- Training
- Meals on duty
- Social Events
- Further career development
The above serves as a general guideline to your duties and areas of responsibility. Your own manager will convey to you other tasks, which you may be required to fulfil.
IMPORTANT INFORMATION
We value and thank you for your enquiry. We are committed to an honest appraisal, therefore if we have not contacted you within 5 days of your application we have determined that your experience and skills do not match the very specific criteria required.
All applicants must be eligible to live and work in the Ireland full time. You will be asked to provide documented evidence of eligibility.
IMPORTANT INFORMATION
We value and thank you for your enquiry. We are committed to an honest appraisal, therefore if we have not contacted you within 5 days of your application we have determined that your experience and skills do not match the very specific criteria required.
All applicants must be eligible to live and work in the Ireland full time. You will be asked to provide documented evidence of eligibility.