The Trinity City Hotel is currently seeking to recruit a suitably qualified and experienced Hospitality professional for the role of Deputy General Manager.

Reporting to the General Manager, the successful candidate will manage all aspects of the day-to-day running of the hotel playing a prominent role in directing the Food and Beverage operations and delivering a very high level of customer care. With the Department Mangers reporting directly to the Deputy General Manager, the role involves ensuring that each area delivers a consistently high standard of guest service while achieving business objectives and maximising the profitability of all outlets and maintaining effective cost controls in all areas. This ‘hands on’ role requires the ideal candidate to have a minimum of 1 year previous experience within a large 4 star property. Strong interpersonal skills and attention to detail are essential for this role.