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    14/10/2020 - 10:00am to 4:00pm
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Property Name: 
Abbey Hotel Roscommon Ltd

Employment Type:


If you like working as part of a great team, this is a brilliant opportunity to launch your hotel chef career and gain valuable experience with an award-winning team.

As a Pastry Chef you will love all things food and want to be part of a kitchen team that works together to plate up tasty, fresh, seasonality dishes. We are looking for flexible and dedicated people who enjoy being part of a team.

Overall Job Description:

REPORTING TO: Head Chef; Senior Chef;

RESPONSIBLIE FOR: Food standards, HACCP; Pastry, Breads and Desserts,


  • Chef qualifications with completed Advanced Pastry course,
  • Recent pastry experience in in all areas of the Pastry section including pastries, cakes, canapés, biscuits, pastries, afternoon tea, sorbets desserts, ice creams etc in a fine dining restaurant with extensive F&B facility.
  • At least 2 years previous experience as a Pastry Chef.
  • Have a natural flair for pastry and have excellent food quality and presentation with a particular emphasis is on finishing and decoration of produce.
  • Excellent leadership and motivational skills
  • Ability to work on own initiative
  • Willingness to gain experience in all areas of the kitchen.
  • To ensure that all measures are taken to keep food waste to a minimum.
  • Communicate and liaise with team members, kitchen and other areas of operation to ensure any tasks have been completed as agreed.
  • Keeping the kitchen environment safe and hygienic through regimental cleaning and good practice in line with HACCP.
  • Ensure presentation of food is compliant with standards set by Head Chef/Snr Chef
  • Manage all guest requests in a timely and efficient manner.
  • Ensure that grooming/personal hygiene standards are adhered to as per the hotels grooming policy.

This is a wonderful opportunity to be part of this evolving & competent kitchen team.


  • Excellent working environment
  • Working as part of an award-winning team
  • Employee Assistance Programme
  • Staff Meals
  • Discount on Leisure Centre Membership
  • Free Car Parking
  • Training & Development opportunities
  • Career progression opportunities

Job Types: Full-time, Permanent




  • Compliance with food labelling and temperature controls along with all other aspects of HACCP.
  • Report all accidents and hazards to management in an efficient manner.
  • To comply with all fire, health and safety regulations and attend necessary trainings for the safety and security of your colleagues and guests.
  • Maintain full responsibility for the hygiene and cleanliness of all food & beverage service areas in accordance with government legislation and company policy.
  • To read, understand and carry out all responsibilities as defined in the Health & Safety statement.


The above is a brief description of the role, the full scope of the role will be discussed at interview stage.




If you are interested in this position and would like to apply, please forward your CV and cover letter to hr@abbeyhotel.ie


Required Qualifications: 
Chef qualifications with completed Pastry course,
Apply to
Job Title: 
HR Manager
Phone Number: 
0906 626240
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