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    24/07/2019 - 10:00am to 4:00pm
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Property Name: 
Abbey Hotel Roscommon Ltd
County: 
Roscommon

Employment Type:

Department: 
Kitchen

If you like working as part of a great team, this is a brilliant opportunity to launch your hotel chef career and gain valuable experience with an award-winning team.

As a Pastry Chef you will love all things food and want to be part of a kitchen team that works together to plate up tasty, fresh, seasonality dishes. We are looking for flexible and dedicated people who enjoy being part of a team.

Overall Job Description:

REPORTING TO: Head Chef; Senior Chef;

RESPONSIBLIE FOR: Food standards, HACCP; Pastry, Breads and Desserts,

 MINIMUM REQUIREMENTS

  • Chef qualifications with completed Advanced Pastry course,
  • Recent pastry experience in in all areas of the Pastry section including pastries, cakes, canapés, biscuits, pastries, afternoon tea, sorbets desserts, ice creams etc in a fine dining restaurant with extensive F&B facility.
  • At least 2 years previous experience as a Pastry Chef.
  • Have a natural flair for pastry and have excellent food quality and presentation with a particular emphasis is on finishing and decoration of produce.
  • Excellent leadership and motivational skills
  • Ability to work on own initiative
  • Willingness to gain experience in all areas of the kitchen.
  • To ensure that all measures are taken to keep food waste to a minimum.
  • Communicate and liaise with team members, kitchen and other areas of operation to ensure any tasks have been completed as agreed.
  • Keeping the kitchen environment safe and hygienic through regimental cleaning and good practice in line with HACCP.
  • Ensure presentation of food is compliant with standards set by Head Chef/Snr Chef
  • Manage all guest requests in a timely and efficient manner.
  • Ensure that grooming/personal hygiene standards are adhered to as per the hotels grooming policy.
  •  

This is a wonderful opportunity to be part of this evolving & competent kitchen team.

Benefits

  • Excellent working environment
  • Working as part of an award-winning team
  • Employee Assistance Programme
  • Staff Meals
  • Discount on Leisure Centre Membership
  • Free Car Parking
  • Training & Development opportunities
  • Career progression opportunities

Job Types: Full-time, Permanent

 

HEALTH & SAFETY RESPONSIBILITIES

 

  • Compliance with food labelling and temperature controls along with all other aspects of HACCP.
  • Report all accidents and hazards to management in an efficient manner.
  • To comply with all fire, health and safety regulations and attend necessary trainings for the safety and security of your colleagues and guests.
  • Maintain full responsibility for the hygiene and cleanliness of all food & beverage service areas in accordance with government legislation and company policy.
  • To read, understand and carry out all responsibilities as defined in the Health & Safety statement.

 

The above is a brief description of the role, the full scope of the role will be discussed at interview stage.

 

CANDIDATES MUST BE EU NATIONALS OR HOLD A PERMIT TO WORK IN IRELAND

 

If you are interested in this position and would like to apply, please forward your CV and cover letter to hr@abbeyhotel.ie

 

Required Qualifications: 
Chef qualifications with completed Pastry course,
Apply to
Job Title: 
HR Manager
Phone Number: 
0906 626240
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