IHF Diary

  • Distribution Management Workshop Dublin
    30/05/2019 - 10:00am to 1:00pm
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Property Name: 
Bridge House Hotel & Leisure Club
County: 
Offaly

Employment Type:

Department: 
Kitchen

 

Key responsibilities:

  • Preparing, cooking and presenting dishes within your speciality
  • Managing and training any demi-chef de parties or commis working with you
  • Helping the sous chef and head chef to develop new dishes and menus
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
  • Monitoring portion and waste control to maintain profit margins
Required Qualifications: 
Relevant Culinary Arts qualification
Required Skills: 
Minimum of one year experience in a busy pastry Kitchen in a 4* property Banqueting experience is a distinct advantage
Apply to
First Name: 
Jennifer
Surname: 
Murphy
Job Title: 
HR Manager
Phone Number: 
087 4048363
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