The Nuremore Hotel & Country Club is currently recruiting for a Restaurant Manager to join our Team.

Specific Duties

• To ensure that all F&B outlets are well organised daily for expected business levels
• In conjunction with the Management Team, review the bookings for all F&B departments and drive bookings for quieter periods to maximise revenue
• To be available to assist when required in any and all f&b outlets as required and monitoring and planning for peak times
• To ensure that the purchasing and accountancy procedures are adhered to.
• To ensure stock takes are carried out and any deviances are acted upon in a timely manner.
• To ensure weekly departmental payroll forecasting is completed and that all rosters are in line with budget. 
• To ensure all departmental costs are in line with budget.
• To assist with carrying out regular HACCP, Fire, Health & Safety Audits.
• To assist in the development and implementation of the Capital expenditure.
• To ensure that all deadlines are agreed and adhered to
• To ensure that all departments are familiar with cash handling, credit policy and to ensure all controls are in place and adhered to.
• Monitor and control beverage stock levels, costs, procedures and stock takes.
• Conduct equipment stocktakes as per the required standards
• Monitor and identify urgent equipment requirements
• Manage the store equipment stocks and control
• In conjunction with the Accounts Department manage the breakage system with regular communication and re-enforcement of policies and update equipment levels after breakages on a monthly basis
• To create upselling programmes for the F&B departments.
• To measure the quality of the service and product according to SOP standards

If you are interested in joining our team, Please send your CV, along with a cover letter to info@nuremore.com