IHF Diary

  • IHF Management and Council Meeting
    25/07/2018 - 10:00am to 4:30pm
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Property Name: 
Nuremore Hotel & Country Club

Employment Type:

*other department: 

The Nuremore Hotel & Country Club is currently recruiting for a Restaurant Manager to join our Team.

Specific Duties

  • To ensure that all F&B outlets are well organised daily for expected business levels
  • In conjunction with the Management Team, review the bookings for all F&B departments and drive bookings for quieter periods to maximise revenue
  • To be available to assist when required in any and all f&b outlets as required and monitoring and planning for peak times
  • To ensure that the purchasing and accountancy procedures are adhered to.
  • To ensure stock takes are carried out and any deviances are acted upon in a timely manner.
  • To ensure weekly departmental payroll forecasting is completed and that all rosters are in line with budget. 
  • To ensure all departmental costs are in line with budget.
  • To assist with carrying out regular HACCP, Fire, Health & Safety Audits.
  • To assist in the development and implementation of the Capital expenditure.
  • To ensure that all deadlines are agreed and adhered to
  • To ensure that all departments are familiar with cash handling, credit policy and to ensure all controls are in place and adhered to.
  • Monitor and control beverage stock levels, costs, procedures and stock takes.
  • Conduct equipment stocktakes as per the required standards
  • Monitor and identify urgent equipment requirements
  • Manage the store equipment stocks and control
  • In conjunction with the Accounts Department manage the breakage system with regular communication and re-enforcement of policies and update equipment levels after breakages on a monthly basis
  • To create upselling programmes for the F&B departments.
  • To measure the quality of the service and product according to SOP standards


If you are interested in joining our team, Please send your CV, along with a cover letter to info@nuremore.com

Required Qualifications: 
Minimum 2 years experience within a similar role or looking to progress from a supervisory level. Rosette/Michelin standard restaurant experience an advantage.
Apply to
Job Title: 
HR Manager
Phone Number: 
042 966 1438
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