Breakfast is evolving fast, and hotels that stay ahead will win guest loyalty. Our new Breakfast Trends Report for Hotels 2025 - 2026, curated by Head of Culinary Paul Bloxham (with over 25 years’ experience), reveals what’s next for the most important meal of the day.

Backed by the latest market insights, the report explores how wellness, sustainability and local sourcing are shaping menus. Guests are increasingly seeking nutritious options, plant-forward dishes, and authentic regional flavours, all while expecting convenience and quality.

Inside, you’ll find:

• Key trends influencing breakfast in 2025 and beyond
• Practical ideas for time-saving recipes and resource-efficient menus
• Inspiration to meet rising expectations for health-conscious and eco-friendly dining

Whether you’re refreshing your offering or planning a full menu overhaul, this report provides actionable guidance to keep your breakfast service competitive and memorable.

We’d love for you to share this resource with your members to support their menu planning:

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Contact details

Pat Galvin
Head of Sales

 021 239 0060
 News_Europe@avendra.com
Web www.avendra.com/en/ie/