Food operators across hospitality, healthcare and education continue to face shifting commodity prices this winter. Our Q4 2025 Avendra International Commodity Market Report gives chefs, catering, procurement and F&B teams clear, actionable insights into food cost trends across the UK, Ireland and Continental Europe.

What’s changing this quarter?

• In the UK and Ireland, fish prices are continuing to increase - haddock up around 70%, cod up around 30%
• In Continental Europe, UK & Ireland, dairy and cocoa prices are falling, creating opportunities to rebalance menus and manage food costs
• Seasonal winter produce continues to offer strong value across menus

Inside the report, you’ll find:

• Practical winter menu strategies from our Culinary team
• Ways to use seasonal and local ingredients to reduce costs
• Guidance on balancing flavour, sustainability and margins
• Category-level commodity updates to support purchasing decisions

Download the full Q4 2025 Commodity Market Report for detailed insight and winter planning support.

Contact details

Pat Galvin
Head of Sales

 021 239 0060
 News_Europe@avendra.com
Web www.avendra.com/en/ie/