Avendra International is excited to share with you their latest edition of Edge Magazine - your go-to resource for hotel and hospitality insights.

This edition is packed with expert advice, emerging trends and practical strategies to reduce costs. Whether it’s fresh culinary inspiration, digital tools to save your team’s time, or real success stories, there’s something for everyone.

Inside this edition:

• Cocktail & Mocktail Trends: Discover the top cocktail and mocktail trends for 2026 to shake up your menus, from our Head of Culinary, Paul Bloxham.
• Client success stories: PREM Group Ireland share how they've improved savings and enhanced operational efficiencies.
• Tips to Reduce Food Waste: Get the latest culinary tips to reduce food waste to minimise your carbon footprint and boost margins - including inspiring recipes!
• Sustainable Solutions for Hotel Spas: Our experts share the latest ways sustainable sourcing can elevate hotel spas.

Read Now

Contact details

Pat Galvin
Head of Sales

 021 239 0060
 News_Europe@avendra.com
Web www.avendra.com/en/ie/