The latest edition of The Edge Magazine from Avendra International is now available, packed with expert insights and real-world operator experiences from across hospitality, healthcare and education.

What’s inside:

• Real operator case studies delivering measurable results
• Grab & Go trends and evolving consumer dining habits
• The latest VAT changes and what they mean for hospitality businesses
• Sustainability regulations and responsible procurement guidance
• Technology solutions helping simplify purchasing and operations
• Menu trends and culinary insights from Paul Bloxham

A valuable resource for operators looking to stay ahead of industry changes, improve efficiency and find new opportunities for growth.

Contact details

Pat Galvin
Head of Sales

 021 239 0060
 News_Europe@avendra.com
Web www.avendra.com/en/ie/