Commodity pricing continues to be one of the biggest cost challenges for catering and hospitality operators in 2026. Climate disruption, geopolitical uncertainty, labour pressures, and supply chain constraints are all influencing food and non-food commodity costs

Recent geopolitical tensions in the Middle East have also increased uncertainty across global shipping routes and energy markets, adding another layer of volatility to commodity pricing and foodservice supply chains.

For catering, hotel, and restaurant operators, understanding how these factors affect individual categories is essential for budgeting, menu planning, and margin control. High-level inflation headlines rarely tell the full story.

The Q1 2026 Commodity Report provides a clear, practical view of current market conditions. Drawing on independent research, trusted news sources, and the local knowledge of Avendra’s supply chain and culinary experts, it helps foodservice operators make informed decisions with greater confidence.

Inside the report, you’ll find:

• Ireland market updates, including global supply chain, cost of living & climate impacts
• Commodity price tracker and analysis - covering what's driving key cost movements right now
• Practical menu swap ideas from our Head of Culinary, Paul Bloxham
• A seasonal guide, mapping key produce month by month with strategies to manage the trickiest window in the seasonal calendar

Download the full Q1 2026 Commodity Market Report to access detailed analysis and expert insight to support smarter purchasing and menu decisions.

Contact details

Pat Galvin
Head of Sales

 021 239 0060
 News_Europe@avendra.com
Web www.avendra.com/en/ie/