The Avendra International Q2 2026 Commodity Market Report provides Irish hospitality, education and healthcare operators with an overview of the key market trends affecting food, beverage and selected non-food purchasing.

The report highlights how inflation, supply chain challenges, global demand shifts and climate-related factors are influencing commodity prices and availability. It identifies which commodity categories are rising, stabilising or falling in price, helping organisations manage budgets, procurement strategies and menu costs more effectively.

Key insights include:

• Current commodity price trends across major categories.
• Market drivers impacting costs and supply.
• Expert advice on managing ongoing cost pressures.
• Seasonal summer produce opportunities to improve menu value.
• Practical guidance for procurement, budgeting and menu planning.

Download the Q2 2026 Commodity Market Report to make informed purchasing decisions, control costs, and stay ahead of market changes.

Contact details

Pat Galvin
Head of Sales

 021 239 0060
 News_Europe@avendra.com
Web www.avendra.com/en/ie/